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Mini Apple Pies

The best recipe is one that is almost stupidly easy, yet tastes completely decedent. I stumbled upon one of these recipes when planning treats for my office! 

Mini Apple Pies

1 prepared Pilsbury pie crust, brought to room temperature as instructed on the box

3 medium sized apples, peeled, cored and cut into small pieces 

1 1/2 tablespoons flour

3 Tablespoons sugar

1 teaspoon cinnamon

2 teaspoons vanilla extract


Preheat oven to 425 degrees. 

Roll out the pie crust and using a round cookie cutter (or a glass), cut out circles. Roll together the scraps then re-roll out using a rolling pin to cut more circles. Repeat to get 12 circles. Slightly flatten each circle using the rolling pin. 

Grease a muffin tin and place one circle into each cup, roughly shaping and pressing it to fit. 

Mix together the apple pieces, flour, sugar cinnamon and vanilla extract. Place a scoop of the mixture into each pie cup. 

Bake for 15 minutes or until crust is golden brown. Let the pan cool for 5-10 minutes then gently pop each mini pie out and place on a cooling rack to cool completely. 

These are great any day of the year, but especially festive when served for any USA type celebration!